SHAFAQNA-
Almond Curry Chicken Salad
3 C. cubed chopped chicken
1 tart apple chopped
2 t. chopped onion
1/2 C. chopped celery
1/2 C. grape halves
1/2 C. slivered almonds
fresh lemon juice to taste
1 C. mayonnaise
1/2 t. salt
black pepper freshly ground
1/3 to 1/2 t. curry powder
Combine chicken, apple onion, celery, grapes and almonds.
Blend lemon juice, mayonnaise, sand seasonings together. Fold into chicken mixture.
Serve chilled.