Shafaqna Pakistan | by SA Shehzad- The spectre of food insecurity in Pakistan has grown increasingly dire, casting a long shadow over the nation’s economic and social stability. A recent warning by the World Bank has highlighted the severity of the situation, estimating that nearly 10 million Pakistanis could face acute food insecurity during the current fiscal year. This alarming projection demands urgent attention from both policymakers and the public, as it signals a humanitarian crisis that could have devastating long-term consequences.
Pakistan’s economy continues to struggle under the burden of stringent macroeconomic policies aimed at stabilisation. While these policies are necessary to some extent, they have led to a significant slowdown in economic growth, with the forecast for this fiscal year reduced to a mere 2.7%. This deceleration disproportionately affects the most vulnerable segments of society — those who are already living on the margins and are now being pushed closer to destitution.
Beyond the economic slowdown, climate change is rapidly emerging as a central factor exacerbating food insecurity. The agricultural sector, which forms the backbone of Pakistan’s rural economy, is under severe strain. Major crops such as rice and maize have seen declining yields due to unpredictable weather patterns, water scarcity, and extreme climate events. These disruptions are not only endangering rural livelihoods but are also contributing to a shrinking national food supply, thereby amplifying the risk of hunger on a broad scale.
With over 60% of Pakistan’s population residing in rural areas, the ramifications of this agricultural distress are profound. Rural households, which depend heavily on subsistence farming and seasonal labour, are being hit hardest. This crisis is further aggravated by demographic pressures. Pakistan’s population continues to grow at a rate of nearly 2% annually, and it is projected that by FY25, an additional two million people will fall below the poverty line. This surge in poverty carries deeply personal costs: malnourished children, families trapped in cycles of deprivation, and communities with little hope of advancement.
To prevent this unfolding catastrophe, Pakistan must urgently adopt a multi-pronged response. Immediate expansion of social protection programmes is essential, ensuring that assistance is swiftly directed to the most food-insecure households. Moreover, emergency food distribution must be prioritised in districts that are most affected by natural disasters and food shortages, especially flood-prone areas where displacement and crop loss are common.
Fiscal responsibility, while crucial, should not overshadow the fundamental need for human survival. Pakistan must commit to long-term investment in climate-resilient agriculture, supporting farmers with better irrigation systems, drought-resistant seeds, and sustainable farming practices. Simultaneously, the government should broaden and strengthen social safety nets, implement targeted food distribution systems, and initiate robust employment programmes — particularly those that empower women and youth — to build resilience at the community level.
If these steps are not taken with the urgency and seriousness the crisis demands, the country risks not only pushing millions into hunger but also undermining its broader goals of development and national stability. Food insecurity is not just a rural or economic issue — it is a national emergency that must be tackled with unified, decisive action.
Source: Shafaqna Pakistan
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