Shafaqna English –Acute hunger has doubled over the past decade, with two famines declared last year, the first time in the report’s history, according to the Global Report on Food Crises (GRFC) 2026, released today by an alliance of UN agencies, the European Union (EU) and partners.
The report from the Global Network Against Food Crises reveals that acute food insecurity remains highly concentrated. Ten countries — Afghanistan, Bangladesh, the Democratic Republic of the Congo, Myanmar, Nigeria, Pakistan, South Sudan, Sudan, Syrian Arab Republic, and Yemen — accounted for two-thirds of all people facing high levels of acute hunger. Afghanistan, South Sudan, Sudan, and Yemen experienced the largest food crises both in terms of the share and absolute number of people facing high levels of acute food insecurity.
In total, 266 million people in 47 countries/territories experienced high levels of acute food insecurity in 2025, representing almost 23 percent of the analysed population – a proportion that is marginally higher than in 2024 and nearly double the share recorded in 2016. In 2025, the severity of acute food insecurity was the second highest on record, with the share of people facing extreme hunger remaining at one of the most critical levels seen in the past two decades. The number of people facing catastrophic hunger (IPC Phase 5) is nine times higher than it was in 2016.
At the same time, acute malnutrition remains a critical and growing concern. In 2025 alone, 35.5 million children were acutely malnourished, including nearly 10 million suffering from severe acute malnutrition. Nearly half of food-crisis contexts also faced nutrition crises, reflecting the combined effects of inadequate diets, disease burden, and breakdowns in essential services. In the most severe contexts, including Gaza, Myanmar, South Sudan and Sudan, these compounded shocks have resulted in extreme levels of malnutrition and elevated risks of mortality.
In addition, forced displacement continued to exacerbate food insecurity. More than 85 million people were forcibly displaced across food-crisis contexts in 2025, including internally displaced people, asylum-seekers and refugees with people forced to flee consistently facing higher levels of acute hunger than host communities.
A major concern highlighted in this year’s report is the sharp decline in humanitarian and development financing for food crises. Funding for food crises responses and for food security and nutrition has fallen back to levels last seen nearly a decade ago, limiting the ability of governments and humanitarian actors to respond effectively.
Source: www.unicef.org