Common Halal and non-halal Sea foods

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Common Halal and non-halal Sea foods

“Eat any fish that has scales, and do not eat what does not have scales.”

(Imam Baqir a.s)

[al-Kolayni, al-Kaafi, vol.6 p. 219]

Halal Sea Foods List:

 

Anchovies

Barramundi

Bass

Carp / bream

Cod / hake

Dory

Flathead

Flounder

Herring

Hoki – Blue Grenadier

Jew fish

Kingfish

Ling

Mackerel – except for snake mackerel

Perch

Prawns

Red fish

Salmon

Sardines

Shrimp

Snapper

Tailor

Trevally

Trout – But not including: European turbot (Scophthalmus maximus or Psetta maximus Trevally).

Tuna except for Dogtooth Tuna also known as Peg Tooth Tuna & Scaleless Tuna.

Whitefish

Whiting

Yellow tail

Non – Halal Sea Foods List:

Calamari

Catfish Eels

Clams

Crab Cray Fish

Eastern Cleaner-Clingfish

Flake

Grayfish

Leather Jacket

Lobster

Marlin

Muscles

Octopus

Oyster

Snails

Snake Mackerels

Squab

Squid

Shark

Sturgeons

Swordfish

Source: www.ihic.org.au

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