SHAFAQNA- A number of new varieties of genetically modified apples and potatoes are safe to eat, the U.S. Food and Drug Administration says.
The agency said it evaluated two varieties of genetically modified apples from Okanagan Specialty Fruits, Inc. in Canada and six varieties of genetically modified potatoes from J.R. Simplot Co. in Idaho.
Regulators concluded the engineered produce is as safe and nutritious as the natural versions.
“The consultation process includes a review of information provided by a company about the nature of the molecular changes and the nutritional composition of the food compared to traditionally bred varieties,” Dennis Keefe, director of the FDA’s Office of Food Additive Safety, said Friday in an agency news release.
Source : webmed.com