Spiced Milk Tea : Masala Chai



Servings: 4

2 cups liquid milk

2 cups water

6 teaspoons sugar

3 teaspoons dried tea leaves (Assam is recommended)

1/2 teaspoon masala, spice


1/2 cup ground ginger

1/8 cup clove

1/3 cup whole black peppercorn

3 tablespoons cinnamon, ground

1 teaspoon grated nutmeg, around 1/4 piece

2 tablespoons green cardamom pods


1 Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.

2 Pour the milk and 2 cups of water in a saucepan and bring to a boil.

3 Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).

4 Remove from heat, strain into cups and serve hot.

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